Chili

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  • 6 pounds ground beef
  • 3 bay leaves
  • 1 large purple onion (chopped)
  • 1/2 pack onion blend (see reference items)
  • 2 large cans Rotel (28 oz.)
  • 3-4 cans Kidney beens with Chili sauce
  • 1 pack Pork Tasso (cut up bite size)
  • 29 oz. tomato sauce
  • 4 pods garlic (minced)
  • 8 oz bacon bits
  • 2 packs Chili Prep (McCormick)
  • 2  jars Hunt’s Dinner starters for Chili
  • 1 heaping tbs – Montreal Steak Seasoning
  • 2 – 3 tbs  – Chili Powder
  • 2-3 tsp. – Tabasco
  • 4 squirts – Liquid Smoke
  • 8-10 Shakes – Worcestershire Sauce
  • (add more or less seasoning according to your taste)
Add all above ingredients in large heavy gauge pot.  Cover and cook over Medium fire for the first 30 minutes stirring occasionally.  Then cook over Low fire for the next hour – to hour & 1/2 continuing to stir occasionally.   Serve.  Optional: top with shredded cheese and Sour Cream.                                 
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