1 tsp. each lobster & chicken bouillon ” Better Than Bouillon” Brand
2 – squirts liquid smoke
1/2 can Rotel tomatoes (drained)
1 – pound Shrimp or Crawfish
3 cups cooked rice
Put olive oil in a heavy gauge pot add onions and sauté until onions are almost clear (about 10 minutes). Add 1 & 1/2 sticks of butter and minced garlic. Cook until almost caramelized. Add all other ingredients EXCEPT Shrimp and cook on Medium/Low fire until butter has melted. Add Shrimp or Crawfish and cook for about 10 minutes (Shrimp will turn pink when cooked) on a Medium fire stirring often so the bottom does not burn or stick. Serve over cooked rice. Bon Appetite!