How to make a dry roux
A dry Roux is the base for MANY cajun dishes. A Roux can be referred to as a Blonde, Brown, Dark or Light Roux. The names refer to the color of the darkness of the roux.
A dry Roux is the base for MANY cajun dishes. A Roux can be referred to as a Blonde, Brown, Dark or Light Roux. The names refer to the color of the darkness of the roux.