1 – small head of cabbage (sliced)
2 Tbls. – olive oil
2 links – smoked sausage ( I used Savoie’s Pork & Alligator flavor)
4 Oz. – bacon bits or real bacon
2 cups – onion mix
2 & 1/2 Tbs. – Apple Cider Vinegar
1 Tsp. – Beef Base Bouillon – “Better Than Bouillon” Brand
2 cups – Tap Water
1/2 Tsp. – Tony Chachere’s Seasoning
1- stick of butter cut into slices
1 Tsp. – Liquid Smoke
2 Tsp. Worcestershire Sauce
1 Tsp. – Tabasco Sauce
1 & 1/2 Tsp. – Montreal Steak Seasoning

Slice Cabbage and set aside.  Place olive oil in a heavy gauge pot.  Layer onion mix, cabbage, bacon & sausage and keep layering until all is placed in pot.  Add all other ingredients in pot cover and cook on Medium/Low stirring about every 10 minutes.  Keep covered in between stirring.  The cabbage will fill the pot at first but will cook down as the time goes, cook about 30-40 minutes or until cabbage is very tender add water in small amounts if you find your water is evaporating too fast.  Enjoy!