Stuffing for Roast:
take a small bowl and mixed the following ingredients
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2.5 tbs. minced garlic
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1 tsp. “Better than Bouillon” Beef base
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1/2 tsp. Tony Chachere
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1/2 tsp. Tabasco – “Green pepper blend” –
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1/2 heaping tsp. Montreal Steak Seasoning
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1 tsp. Worcestershire Sauce
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1 squirt liquid smoke
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1/2 tsp. jalapeno juice – “may omit”
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1 (5.5 – 6 lbs.) – chuck roast
- Preheat oven to 450 degrees