• 3-4 cans Del Monte corn  drain & rinsed under hot water
  • 3 cups tap water
  • 1 tsp. “Better than Bouillon” Chicken base
  • 2 tbs. butter
  • 2 handfuls “Holy Trinity”
  •  3 shakes Worcestershire sauce

Place all ingredients in pot cook on medium/high for about 30 minutes lower fire to low, add salt and pepper to taste and cook for about another 30 minutes.  If you are serving corn with any meat with a gravy in the last 30 minutes add about two cooking spoonfuls of the meat gravy to the corn for added flavor.