Remembering Family – Recipes, Photos & Travels

• 1 pint heavy whipping cream
• 1 quart half and half
• 1 (10 3/4 ounce) can New England clam chowder (progresso)
• 2 (6 1/2 ounce) cans minced clams – drained
• 1 can whole baby clams – undrained
• 5 medium red potatoes – peeled and diced
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 2 (10 3/4 ounce) can condensed cream of potato soup
• 1 1/2 tsp of Better than Boullion – Lobster base
• season to taste with, Old Bay Seasoning, Salt, Pepper, and a dash of Liquid Smoke
• mix one tablespoon of cornstarch with about a fourth of a cup of the half and half -mix well and add to slow cooker.  This will thicken the soup.

Mix all ingredients into a slow cooker.  Cover and cook on low for 6 to 8 hours  ENJOY!