Remembering Family – Recipes, Photos & Travels

Category: quick meals

• Creamy Cabbage Soup

  Posted at 6:03 PM by rememberingfamilyrecipes

  Feb 5th

  

  • 2 tablespoons unsalted butter
  • salt
  • Freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 onion, sliced
  • 1 large green cabbage, roughly chopped
  • 6 cups vegetable broth
  • 1 cup heavy (whipping) cream
  • 1 pack smoked turkey sausage (optional)
  • liquid smoke 2 -3 tablespoons (optional)
  • Worcestershire Sauce 2 tablespoons (optional)
  • the original recipe didn’t call for the last three items,  I added these for my changes and likes.
  • Calories with out the last three ingredients is 280.

  1. Select SEAR/SAUTE’ and add the butter.  Once melted, add the onion and sauté for 3 to 4 minutes.  Add the garlic and cook for 2 to 3 minutes.
  2. Place the cabbage in the pot and stir to combine.  Season with salt and pepper.  Pour in the vegetable broth.  Add the liquid smoke and Worcestershire Sauce and sausage if desired.  Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
  3. Select PRESSURE and set to HIGH.  Set time to 10 minutes.  Select START/STOP to begin.
  4. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position.  Carefully remove the lid when the unit has finished releasing pressure.
  5. Stir in the heavy cream.  Season again with salt and pepper as needed.  Serve immediately or place in Keep Warm until ready to serve.

  The end results were delicious and creamy.  The turkey sausage was a great added touch in my opinion.  I would definitely make this quick soup again.  The recipe was found in the Ninja Foodi Pressure Cooker Complete Keto Cookbook by Megan Flynn Peterson.  I will add the link below to purchase the cookbook if needed for extra recipes.

  Ninja Foodi Link:

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  Cookbook Link:

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  Posted in Ninja Foodi, quick meals, Uncategorized, What's for Dinner | Tagged cabbage soup ninja foodi, cooking, family, family recipes, main meals, quick meal, recipes, vegetable
• 

  Caprese Chicken with Greek Salad

  Posted at 8:41 PM by rememberingfamilyrecipes

  Feb 4th

  • 4 large chicken boneless chicken breast

  • 1 cup water

  • 1/2 tablespoon garlic powder

  • salt

  • freshly ground pepper

  • 8 slices tomato

  • about 16 ounces fresh mozzarella cheese, sliced

  • fresh basil, for serving

  1. Place chicken and water in the pot.  Season with the garlic powder, salt, and pepper.  Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

  2. Select PRESSURE and set to HIGH.  Set time to 10 minutes.  Select START/STOP to begin.

  3. When Pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position.  Carefully remove the lid when the unit has finished releasing pressure.

  4. Carefully remove the chicken breast and drain any remaining water.  Wipe out the pot.  Place the reversible rack in the pot, making sure it is in the BROIL position.

  5. Arrange the chicken breast on the rack.  Top each with the tomato and mozzarella slices.

  6. Close the crisping lid.  Select BROIL and set time to 6 minutes.  Select START/STop to begin, checking the cheese after about 5 minutes.

  I served the Caprese Chicken with a simple green salad with olives, roasted garlic, heirloom tomatoes, marinated artichokes, feta cheese and topped with Ranch Dressing.

  I got the recipe from Ninja Pressure Cooker Complete Keto Cookbook written by Megan Flynn Peterson.

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  Posted in Ninja Foodi, quick meals, Uncategorized | Tagged fast dinner ninja foodi air fryer caprese chicken quick meal

• Clam Chowder

  Posted at 12:35 AM by rememberingfamilyrecipes

  Oct 9th

  

  • 1 pint heavy whipping cream
  • 1 quart half and half
  • 1 (10 3/4 ounce) can New England clam chowder (progresso)
  • 2 (6 1/2 ounce) cans minced clams – drained
  • 1 can whole baby clams – undrained
  • 5 medium red potatoes – peeled and diced
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 2 (10 3/4 ounce) can condensed cream of potato soup
  • 1 1/2 tsp of Better than Boullion – Lobster base
  • season to taste with, Old Bay Seasoning, Salt, Pepper, and a dash of Liquid Smoke
  • mix one tablespoon of cornstarch with about a fourth of a cup of the half and half -mix well and add to slow cooker.  This will thicken the soup.

  Mix all ingredients into a slow cooker.  Cover and cook on low for 6 to 8 hours  ENJOY!

   

   

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  Posted in quick meals, Uncategorized, What's for Dinner

• Grilled Burger

  Posted at 6:40 PM by rememberingfamilyrecipes

  Aug 16th

   

  

  • 3 lbs. Ground beef

  • 1 lbs. Ground pork

  • Handful of “Holy Trinity”

  • 1 tsp. each of the following:  Worcestershire sauce, A-1 Steak sauce (Bold & Spicy), “Better than Bouillon” Beef base, minced garlic, mustard, & Tony Chachere’s seasoning.

  • 1 & 1/2 tbs. Ranch Homestyle Dry Seasoning Mix

  • 3 eggs

  • 1/2 cup of Bread Crumbs – (Progresso Bread Crumbs-Italian Style is my fave)

  • 5 shakes of Tabasco – red pepper blend

  • 1 tbs. Montreal Steak Seasoning

  • 2 heaping tsp. Ghee

  • 1 squirt of Liquid Smoke

  • 1/3 cup tap water

  Place all ingredients in a large bowl and mix very well until all ingredients are very well blended together.  Form into patties and Grill burgers (cooking times may vary according to your pit) about 20 minutes rotating about every 5 minutes.  You can cut into one to see if it’s cooked to your liking.  The 20 minutes on our pit produced a medium well burger.  Depending how large or small you make your patties.  I was able to make 8 large burgers and 4 small burgers.

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  Posted in Main Dishes, quick meals, Uncategorized | Tagged burgers, cheeseburger, grilled burgers, grilling, hamburger, homemade hamburger

• Simply Scallops

  Posted at 10:34 PM by rememberingfamilyrecipes

  Aug 11th

  

  • 1 tsp. Kosher salt
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
    •  zucchini noodles (about 2 zucchini’s)
    • 1/2 -1 cup shredded carrots
    • 8-10 scallops rinsed and dried
      • 3 tbs. butter
      • 2 tsp. olive oil

  Mix together first 4 ingredients listed above in small bowl.  Dust both sides of scallops with seasoning mixture.  In a pan, add olive oil and butter and heat on medium fire.  Add seasoned scallops & cook for 3 minutes.  While the scallops are cooking take spoonfuls of the melted butter and olive oil and cover each of the scallops, flip all scallops and cook for an additional three minutes, still covering the scallops with the melted butter.   Remove set scallops aside.  Take zucchini noodles and shredded carrots toss in the olive oil and butter for a few minutes.  Plate noodles and place scallops on top drizzling the oil and butter over the scallops and noodles.   Enjoy!

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  Posted in quick meals, What's for Dinner | Tagged quick meal, scallops, zucchini noodles

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