- 6 – tuna steaks cut about 1 & 1/2 to 2 inches thick
- Liquid Smoke
- Tabasco – Green pepper blend
- Accent Flavor Enhancer
- Kosher Salt
- Black Pepper
- Red Cayenne Pepper
- Old Bay Seasoning
- Bragg’s Liquid Aminos – Soy Sauce
Place steaks in a shallow pan and lightly or heavily dust both sides of steaks with the ingredients above to suit your taste. Keep Flipping steaks in the pan to make sure they are fully coated with seasoning. Place steaks and all the seasoning in a zip lock bag and remove air from the bag and let marinate for about 20-40 minutes flipping about every 10 minutes. Remove and grill for about 3.5 minutes on each side. Enjoy!
I had plans for grilling burgers tonight and my neighbor surprised us by bringing over fresh Tuna steaks. He and his family are my greatest taste testers giving me honest feedback when I am trying new recipes. For that I am forever grateful to them and always happy to cook and share with them! They loved the tuna even the kids so get ready tomorrow. Pick up 4-6 tuna steaks (in your seafood deli or frozen steaks are fine just run cold water to defrost) if tuna is your craving choice or 2 pounds ground beef & one pound ground pork if Burger are what you are craving. See you tomorrow with recipes.